Gourmand
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Davide Caranchini
A combination of experimentation and provocation – his mission is a research into taste. A portrait of a Michelin-starred chef…
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Antonia Klugmann
An intimate portrait of the Michelin-starred chef in which she explains what sparked and nurtured her all-consuming passion for cooking.
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Philippe Léveillée
"There is no philosophy behind my cooking. I was not an unhap-py child. I have no message for people. I…
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Pietro Leeman
Traveller and innovator he always draws inspiration from new adventures, in his life and in the kitchen, but in his…
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Filippo La Mantia
Traveller and innovator he always draws inspiration from new adventures, in his life and in the kitchen, but in his…
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Massimo Bottura
His restaurant has topped The World’s 50 Best Restaurants rankings for the second time. But who is this Michelin-starred chef…
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Claudio Sadler
He’s been a name to reckon with in Italian haute cuisine for more than 35 years. A veteran chef who…
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Davide Oldani
Davide Oldani has been working with design schools for quite some time and has himself designed various restaurant-oriented products. Experimentation…
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Andrea Berton
As someone who pushes the limits while respecting his ingredients, loves soups but creates dishes that are anything but traditional,…
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